Steps to Make a Blue Hawaii Cocktail


The blue Hawaiian cocktail is a popular night club beverage which along with its wonderful appearance on the outside gives a sweet and sour punch in taste as well. The drink is originated back to 1957 when it was invented initially.

The story behind this drink is still pretty popular in bars all around the globe. Harry Yee used to be a well known bartender from Honolulu. He produced this work of art while working at the Hawaiian Village Resort in Hawaii. The story specifically states that a Dutch alcohol merchant asked Harry to create a new drink for him utilizing BOLS (a new brand of Curacao alcohol from the era). As a result, Harry Yee came up with this exceptional cocktail; known these days as Blue Hawaii Cocktail. Multiple improvised versions of this cocktail have been created over the years in different bars. However those variations contain all original ingredients along with some new additions.

Here I’ll be explaining the simple recipe of creating this cocktail. This method here with given ingredients would suffice for a single drink. If you desire to make this drink in larger quantities, vary the ingredients according to your needs. One serving contains 325 grams of calories, 5 grams of fat and no cholesterol. Here’s the step by step and simple method of making the original Blue Hawaii Cocktail.


  • Light rum(2 pints)
  • Pineapple juice(2 pints)
  • Blue Curacao(1 pint)
  • Coconut Cream( 1 oz)
  • Pineapple cubes for garnishing
  • A cherry for garnishing
  • Ice cubes


  • Take a glass(highball recommended) and fill it with ice cubes to the top.
  • Pour in the light rum, pineapple juice, blue Curacao and coconut cream all together into the glass in their above given quantities.
  • The cocktail is all set to taste awesome. Finish off the taste of this Blue Hawaii Cocktail with some pineapple and cherry garnishing.
  • Finally stir the rink, put in a diagonal straw and serve.

Note: Vodka is used in some cases to offer a more versatile taste. In case you don’t like the flavour of coconut cream, use Malibu rum to eliminate its taste.

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